5 Twists on Piña Coladas
Bursting with mouth-watering pineapple and coconut cream flavor, the piña colada is a drink that's made for sipping while you lounge on the beach. With Margaritaville® Frozen Concoction Makers®, however, you can bring paradise home and enjoy perfect, restaurant-quality piña coladas right on your back porch.
While the classic piña colada is always a solid choice, why not have some fun experimenting with flavors? There's some tasty ingredient twists and add-ons you can try to take your piña colada experience to a whole new level.
Here are five of our favorite recipes for a jazzed-up piña colada you have to try this summer:
1. Mango Madness Piña Colada
Pineapple and mango are such a delicious pair - both super sweet, juicy and big on tropical flavor. The addition of mango gives the standard piña colada a hint more depth, making this recipe a must-try.
Ingredients:
- 4 ounces mango juice
- 3 ounces pineapple juice
- 1 cup frozen mango chunks
- 3 ounces rum
- 3 ounces coconut cream
- Fresh mango chunks for garnish
- Fresh pineapple slices for garnish
Directions
Add ice to the ice reservoir and all remaining ingredients to your Margaritaville® Frozen Concoction Maker® glass jar. Concoct and pour into glasses. Garnish with mango chunks and pineapple slices and serve.
Put a fun twist on the classic piña colada.
2. Berries and Cream Piña Colada
Berries and cream is a classic flavor combination for a reason - it's the perfect blend of sweet, sugary taste and just a hint of juicy tartness. Use the delicious duo in a piña colada for a whole new taste sensation that's sure to become a new favorite this summer.
Ingredients:
- 3 ounces pineapple juice
- 3/4 cup frozen strawberries
- 3/4 cup frozen blueberries
- 3/4 cup frozen raspberries
- 3 ounces rum
- 4 ounces coconut cream
- Fresh mixed berries for garnish
Directions
Add ice to the ice reservoir and all remaining ingredients to your Margaritaville® Frozen Concoction Maker® glass jar. Concoct and pour into glasses. Garnish with a sprinkle of fresh berries and serve.
3. Gone Bananas Piña Colada
Pineapple, coconut and banana - does any collection of tropical flavors sound dreamier? Banana is a natural fit for giving the classic piña colada a hit, as its mouthwatering flavor blends perfectly with coconut cream and rum.
Ingredients:
- 6 ounces pineapple juice
- 3 frozen bananas, peeled
- 3 ounces rum
- 3 ounces coconut cream
- Fresh banana slices for garnish
- Fresh pineapple slices for garnish
Directions
Add ice to the ice reservoir and all remaining ingredients to your Margaritaville® Frozen Concoction Maker® glass jar. Concoct and pour into glasses. Garnish with banana and pineapple slices and serve.
4. Choco' Swirl Piña Colada
Chocolate in a piña colada? Sign us up! Sweet chocolate syrup works wonderfully in a piña colada, adding a touch of decadence to your flavor experience in paradise. This recipe makes the perfect dessert-inspired frozen concoction for a party.
Ingredients:
- 4 ounces pineapple juice
- 3 ounces rum
- 4 ounces coconut cream
- 2 ounces chocolate syrup
- Whipped cream for garnish
- Chocolate shavings for garnish
- Pineapple slices for garnish
Directions
Add ice to the ice reservoir and all remaining ingredients to your Margaritaville® Frozen Concoction Maker® glass jar. Concoct and pour into glasses. Garnish with a swirl of whipped cream, a sprinkle of chocolate shavings and pineapple slices and serve.
5. Blood Orange Piña Colada
Tart and tangy with bold citrus flavor, blood orange is a tasty addition to the standard piña colada. It's utterly thirst-quenching and just the kind of frozen concoction to relax with on a hot summer's day.
Ingredients:
- 4 ounces pineapple juice
- 4 ounces blood orange juice
- 3 ounces rum
- 2 ounces coconut cream
- Blood orange wedges for garnish
- Pineapple slices for garnish
Directions
Add ice to the ice reservoir and all remaining ingredients to your Margaritaville® Frozen Concoction Maker® glass jar. Concoct and pour into glasses. Garnish with blood orange wedges and pineapple slices and serve.
Remember to enjoy your frozen concoctions responsibly and follow all drinking laws.