Liquor Chiller FAQs

Liquor Chiller FAQs

  • No, Reservoir Lid and Drip Tray should be hand washed with soap and hot water.

  • Any mixed drink with an alcohol content of 70% or more and has no fruit pulp. (That’s about 2 parts alcohol to 1 part mixer.)
    For example: Lemon Drops = 18 oz. Citrus Vodka (71%), 7.4 oz sour mix (29%)

  • No, anything from tequila to thicker creamy liqueurs work well in the Liquor Chiller.

  • Yes, but not without alcohol, the non-alcoholic liquids must equal less than 30% of the whole batch.
    Note: No juices with fruit pulp. Solids of any kind may clog the dispensing element.

  • Yes! The projection light just lets you know when your potion is Ultra-Cold.

  • Yes if there is still liquid inside. Do not leave plugged in if empty.

  • No, a user can pour as little or as much as they want!

  • Dispense all liquor or mixed cocktail then run warm water through machine. Drain completely for storing.

  • Keep refill batches in the freezer. (It only takes minutes to get to Ultra-Cold when taken from the freezer.)

  • If the liquid is at room temperature:
    a) Approximately 2 hours to get below freezing (32 F)
    b) Approximately 3-4 hours to reach 10-15 F.
    If the liquid comes from the freezer it will chill to Ultra-Cold (15 F) in minutes!