Place ingredients in blender compartment in order listed
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 2 tablespoons chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup (2 ounces) Rum
Prepare coffee using amounts below
  • 1/2 cup water
  • 4 tablespoons ground espresso or other dark roast coffee