• Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir. Add ice to pitcher to the 1-quart ice mark.
  • Fit a Mr. CoffeeĀ® 8-12-cup paper filter into tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • Stir in grape juice; chill until ready to serve.
  • To serve, pour tea into ice-filled glasses. Garnish, if desired, with frozen grape clusters.
  • Makes 2-1/2 quarts.