• october
october
Caramel Apple
(Makes 3 servings, 12 oz. each)
Ingredients
1 1/2 cups Red Apple , chopped 3 tablespoons Caramel Sauce 6 oz. Apple Cider 6 tablespoons Vanilla Yogurt A Pinch of Cinnamon
Process
Fill ice reservoir with ice . Pour ingredients in glass jar . Concoct until smooth . Pour into your favorite glass and enjoy!