Flaming Key West Cream Sauce
3/4 cup Heavy Cream 1/8 cup Margaritaville® Tangerine or Lime Tequila 4 tablespoons Butter
Pour tequila in a deep sauce pan. Place over medium heat and warm (DO NOT boil). Remove pan from heat and place on cold burner, then carefully with a long lighter (like the ones used to light barbeques), light the tequila and let it burn out. Place pan back on heat and pour in the cream. Let cream boil until reduced by half. Stir with a whisk to keep it from burning. When reduced, remove pan from heat and whisk in the 4 tablespoons of butter one at a time. Serve immediately with Shrimp Cakes. Serves 10 as an appetizer. ** ALWAYS USE CAUTION WITH FIRE. Flames can often shoot high and ignite things in their way, such as hair or open bottles of alcohol. So if doing this, please use caution and enjoy the fireworks.