• june
Jerk Chicken Sticks
Marinade Ingredients
2 tablespoons freeze dried onions 1 medium clove garlic smashed 1 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2 jalapeño peppers (more or less to taste) finely chopped 1/4 teaspoon cayenne pepper or to taste 1 teaspoon black pepper 1 tablespoon soy sauce 1/4 cup tangerine mango guava juice mix 1/4 cup vegetable oil 1 lb of thin boneless skinless chicken breast cutlet–cut into 2 inch strips 12 –15 wooden skewers
Place all the ingredients in a resealable food storage bag and seal. Add chicken to bag, seal and gently shake to coat. Marinate in refrigerator for 8 - 24 hours. Thread chicken strips onto skewers and arrange in one layer in a foil-lined roasting pan and pour the marinade over them. Bake in a preheated oven at 450 degrees for 15 - 25 minutes or until they are cooked through. Serves 4 - 5 (about 3 skewer sticks ea.)