• january
january
Root Beer Float
(Makes 3 servings, 12 oz. each)
Ingredients
6 oz. Root Beer 6 oz. Milk 9 tablespoons Vanilla Ice Cream 3/4 teaspoon Vanilla Extract
Process
Fill ice reservoir with ice . Pour ingredients in glass jar. Concoct until smooth. Pour into a glass. Garnish with whipped cream and chocolate sprinkles.