• january
Jerk Shrimp Fajitas
8 oz. Package of Margaritaville® Jammin' Jerk Shrimp 1/2 Red Pepper, sliced 1/2 Yellow Pepper, sliced 2 Slices of Red Onion 4 Flour Tortillas Optional: Guacamole, Sour Cream, Salsa and Chopped Cilantro
STOVE TOP: Sauté Jammin' Jerk Shrimp, pepper and red onion in a dry, medium-size pan over medium heat for 8-10 minutes. Divide shrimp, peppers and onion between 4 warmed flour tortillas. Top each with guacamole, sour cream and/or salsa. Sprinkle with chopped cilantro. GRILL: Preheat grill to medium-high. Place Jammin' Jerk shrimp in foil pan on grill.