Tequila Sunrise Pie
14 oz. Sweetened Condensed Milk (NOT evaporated milk) 8 oz. Cream Cheese, bring to room temperature 6 oz. Frozen Tangerine or Orange Juice from Concentrate, thawed 2 tablespoons Margaritaville® Tropical Tangerine Tequila 1 cup Whipping Cream, whipped until very stiff 1 tablespoon Grenadine 1 - 9 inch Graham Cracker Crumb Crust, store bought or your own
In a medium bowl, beat together condensed milk and cream cheese, then blend in juice and tequila.Fold in whipped cream. Remove 1 cup of mixture to a small bowl and blend in grenadine. Layer mixtures into pie crust, adding the pink mixture last. Refrigerate 4 hrs. or overnight until set.This pie also tastes excellent frozen. Place pie in freezer for 4 hours or until frozen through. Serves 8.