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Island Shrimp in Cilantro

Ingredients:
  • 1.5 lb. package Margaritaville® Island Lime Shrimp
  • 1 clove chopped garlic
  • 1 cup chopped tomato
  • 1 can (14.5 oz) chicken broth
  • 1/2 cup chopped cilantro
  • 1/2 cup light cream
  • 1 teaspoon cornstarch
  • 1 lb. cooked angel hair pasta or thin spaghetti
Directions:
  • In large skillet over medium heat, sauté shrimp and garlic for 8-10 minutes, turning shrimp during cooking. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, reduce heat and stir in cream blended with cornstarch until slightly thickened. Remove remaining cilantro over pasta.
Serving Size:  Makes 8 servings
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