Portobello Stuffed Lime

Ingredients:

8 oz. package Margaritaville® Island Lime Shrimp
2 Portobello mushrooms
1 Tablespoon white wine
6 Fresh asparagus spears, cut up
1/4 cup diced red peppers
Cooked couscous
Olive oil

Directions:

STOVE TOP: Sauté two portobello mushrooms (gills removed) in olive oil until tender. In another pan, cook Island Lime Shrimp according to package directions, adding 1 Tablespoon of white wine, 6 fresh cut-up asparagus spears, and 1/4 cup diced red peppers. Fill mushroom caps with cooked couscous and top with shrimp/asparagus mixture.
GRILL: Preheat grill to medium-high. Place Island Lime Shrimp and 1 Tablespoon white wine in a foil pan on grill. Coat two large portobello mushrooms (gills removed), 6 large asparagus with oil and 1/4 cup red pepper slices, placed directly on grill. Cook for 8-10 minutes, turning often, until shrimp is done and vegetables are tender. Fill mushroom caps with cooked couscous and top with cut-up asparagus, red peppers and shrimp with sauce. (Makes 2 servings.)

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