Frozen Drink Recipes
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Frozen Ginger Gimlet

Ingredients:
  • 3-4 inches fresh ginger, peeled and thinly sliced
  • 1 cup water
  • 2 cups sugar
  • Ice
  • 2/3 cup vodka
  • 1/2 cup fresh lime juice
  • 1/2 cup ginger syrup
  • Splash of sour mix
  • Ice
Directions:
  • Place ginger, water and sugar in a sauce pan.
  • Bring to a boil and cook until reduced by half, about 45 minutes.
  • Strain syrup and discard ginger pieces.
  • Add ice to the ice reservoir and shave.
  • Fill martini shaker with 1 cup of shaved ice.
  • Fill 3 martini glasses with shaved ice.
  • Add vodka, lime juice, ginger syrup and sour mix to shaker.
  • Cover and shake well.
  • Discard ice in martini glasses and strain gimlets into chilled glasses.
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