Place ingredients in blender compartment in order listed
  • 1/3 cup butterscotch-caramel dessert topping
  • 2 cups crescent-shaped ice cubes (14 to 17 each)
  • 3 tablespoons hot fudge topping
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whole or other milk
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee