• Into pitcher, measure fresh, cold water to the 1-quart water mark. Pour into water reservoir.
  • Fit a Mr. Coffee┬« 8-12-cup paper filter into the tea-steeping basket; add tea bags. Fit the pitcher into place for brewing. Turn on machine and let brew.
  • In blender, process brewed tea, pineapple juice, cream of coconut and ice cubes about 1 minute or until smooth and well blended.
  • Pour into tall glasses. Garnish each glass, if desired, with pineapple wedge.
  • Serve immediately.