Place ingredients in blender jar in this order
  • 2 cups ice cubes (14 to 17 each)
  • 2 tablespoons toffee bits
  • 3 tablespoons butterscotch-caramel dessert topping
  • 2 tablespoons chocolate syrup
  • 2 tablespoons hazelnut syrup
  • 1/4 cup whole or other milk
Coffee & water in brewer
  • 3 tablespoons ground dark roast coffee or espresso
  • 1/2 cup water
Top before serving
  • Lightly sweetened whipped cream
  • Butterscotch-caramel dessert topping
  • Sea salt and turbinado sugar (equal amounts mixed together)